Asian Noodle Salad with Peanut Sauce
Super easy Asian Noodles Salad is great for picnics and parties. It is low carbohydrates and high in vegetables and flavor. Add some grilled chicken to a well-balanced meal
1 cup shredded red cabbage
1 cup shredded green cabbage
1/4 cup chopped scallions
1/4 cup chopped cilantro
4 cups shiritake noodles (drained and rinsed)
1/4 cup chopped peanuts
2 tablespoons minced ginger
1 teaspoon minced garlic
½ cup filtered water
1 tablespoon lime juice
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
¼ cup peanut butter
¼ teaspoon cayenne pepper
½ teaspoon kosher salt
1 teaspoon of sugar
For the salad
For the dressing
Combine all of the salad ingredients in a large bowl.
Combine all of the dressing ingredients in a blender. Blend until smooth.
Pour the dressing over the salad and toss to coat.
Serve immediately, or store in an airtight container in the refrigerator for up to 5 days. Do not freeze.