This herb dressing recipe is so easy to make and absolutely delicious! It’s creamy, fresh, and a good way to use up your leafy herbs. It can be used on the salad or as a vegetable dip.
1 cup plain Greek yogurt
1 cup lightly packed fresh herbs : use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)
1 medium clove garlic, roughly chopped
½ teaspoon fine sea salt and freshly ground pepper to taste
1 Tbsp lemon juice (optional)
Combine all of the ingredients in the bowl of a food processor. Process until smooth and green.
Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.