Author:
Form Health
Ingredients
2 medium sweet potatoes peeled and diced small (1/2”)
2 medium sweet potatoes peeled and diced small (1/2”)
Salt and pepper
1 tsp cinnamon
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp sage
1 large crisp apple diced
3 cups kale chopped or baby spinach + 1-2 Tbsp water
2 teaspoon olive oil
Directions
For this recipe, you’ll brown the meat separately from the potatoes, I like to do this in two skillets side by side, but you can also use the same one, browning the meat first and setting it aside.
Brown meat in 1 teaspoon of olive oil, sprinkling with salt, pepper, and half the seasoning, once browned, set aside.
In a large skillet, add 1 teaspoon olive oil and heat to med/hi. Add potatoes, sprinkle with salt and pepper, cook about 2 minutes uncovered, stirring to brown.
Cover the skillet and lower heat to medium, cook another 3-5 minutes, stirring once midway, until soft. Uncover and add apples, kale, and water, then cover again and cook 1-2 minutes, uncover and sprinkle with remaining seasoning. Continue to cook another minute uncovered or until toasty.
Add browned meat to potato mixture and stir, cook another 30 seconds to warm and then remove from heat, serve right away.
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